First you bake the gingerbread and hopefully don't eat too much of the batter (I am very guilty of this, which probably explains why it often takes me a while to eat the cooked ones).
Next you lay them all out and prepare your icing.
Icing 120 gingerbread men is by no means an easy feat. Here's a photo of Luke slaving away.
Ta-da! They look good enough to eat, don't they?
Until next time :)